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This exceptional coffee is grown in the foothills of Mount Argopuro in the Situbondo Regency of the East Java Province of Java Island. We took this bad boy on the lighter side of Medium and we couldn’t be happier with how it came out. It’s a juicy cherry bomb, with a velvety mouth feel reminiscent of maple syrup, a dry Merlot finish leaving wanting more.
Flavor Notes: Cherry | Maple Syrup | Merlot
Roast Level: Light/Medium
Sub Region: Konang Springs
Varietal: Kartika, Lini S795
Recommended Brew Method: All