Costa Rica

The Costa Rica Guanacaste is produced by smallholder farmers in the La Esperanza community of Los Santos de Tarrazú region. The Tarrazú region lies in the high mountains of the southern Pacific region south of Costa Rica’s capital city of San Jose and is one of the most densely planted high altitude regions in Central America, with many farms at or above 2000 meters above sea level.

The Costa Rica Guanacaste is a delicious, washed process coffee that has an excellent mouthfeel and acidity, coupled with an abundance of sweetness across all roast levels. We roasted this bad boy on the lighter side bringing out bright and juicy with notes of honeycomb, lemongrass, and fudge.

Flavor Notes: Lemongrass | Honeycomb | Fudge
Roast Level: Light
Processing: Washed
Sub Region: Los Santos de Tarrazú
Varietal: Catuai
Recommended Brew Method: Cold Brew, Pour Over, Drip